This definitely is not the way to smash garlics. I wonder how many Indian restaurants prepare food as per the safety and health norms of US FDA.
The Rockland County health department hit the Great China Buffet restaurant with two violations after someone took pictures of an employee stomping on a bowl of garlic with his boots in an alley.
The photographer alerted health inspectors.
“I go back there, and the guy’s stepping on garlic,” said Dan Barreto, who used to eat at the restaurant. “There he was just jumping up and down on it, smashing it up, having a good time.”
The health department does not consider a person’s shoe or boot a proper instrument to use in food preparation, senior public health sanitarian John Stoughton said Tuesday.
“It was a novel way to prepare food,” he acknowledged.
Great China Buffet owner Jiang Shu said the worker has been fired over the incident.
The health department said it would inspect the restaurant again
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.